POUR A CAN OF OUR CRISP, REFRESHING CHARDONNAY
This graceful Chardonnay made with grapes grown in the cool climate of the Columbia Valley of Washington State is reminiscent of the crisp wines made in Burgundy, France. The grapes were hand-harvested in the brisk mornings. The unoaked chardonnay is cold fermented and aged in stainless steel tanks letting the natural, bright fruit flavors shine through.
Tidal Wines Chardonnay has delicate floral aromas that mingle with green apple and fresh pear scents. Unrestrained flavors of Meyer lemon zest and melon are carried on vibrant acidity with a clean, balanced and refreshing finish. Like your most carefree friend, our Chardonnay plays well with a variety of foods including goat cheese, vegan chorizo tacos, and poke. Bring a four-pack to your next backyard party.