Author name: Caitlin Burch

Did you know a wine slushy is different from frosé? I know what you’re thinking: you say tom-ay-toe, I say tom-ah-toe. But, really. There’s a subtle difference between the two. According to the blog, Let It Wine, “frosé requires these basic ingredients – a bottle of rosé, sugar, and lemon juice. A slushie requires these basic ingredients wine, fruit, sugar.”

I don’t know about you, but where I live there’s a few weeks every year where it’s unbearably hot. Which is why my girl Tieghan at Half Baked Harvest is a god-send for creating this delicious Peach Thmye Rosé Slushy.

The next time you want a to-die-for meal we highly suggest you try making Rosé BBQ Sauce.

We’re certain you’ve heard of Sangria before. The delicious, traditionally red wine and fresh fruit punch that’s especially perfect for sunshine and summertime. Today we’re asking you to take what you know and throw it out the window for the sake of making a really, really good wine cocktail. We tried the Modern Proper’s Rosé

Hi, I’m Caitlin. While other kids were playing in the sandbox, I was watching Martha Stewart Living as though it were a Sunday School requirement and my place in the afterlife depended on it. I’ve made many a terrible arts and crafts, until settling into my love of cooking and cocktail-making with wine. As an